We are the UCI Alt Protein Org

We're dedicated to developing alternative protein sources that can reshape the future of our food supply. Our organization aims to provide members with a community where they can explore the field of alternative protein and other opportunities associated with plant-based, cultivated, and fermentation-derived meat, eggs, and dairy to plan future careers that will allow them to transform the future of food.

About Us

Organize events and conferences that generate awareness and excitement, propel innovation, and cultivate new ideas around alternative proteins

Our objectives

  • Host potlucks, tastings, and other gatherings

  • Provide academic and career mentorship

  • Build community and establish relationships with industry

  • Host guest speakers from academia and industry

  • Arrange industry tours, tastings, and networking opportunities

  • Collaborate with other students groups and academic departments

  • Meet and gain familiarity with alternative protein labs

  • Create new research proposals, write grant applications, and publish in journals

  • Coordinate among leading academics and institutions to establish research centers of excellence for alternative proteins.

Build a fun, fulfilling, and inclusive community for students and researchers interested in alternative proteins.

Stimulate open-access research that enables innovation in plant-based meat, cultivated meat, and fermentation.

Meet the Board

Helena Tran

Director of Operations

Undergraduate, 2nd year

Mathematics

Interests: Dance, Pilates/Fitness, Art, Hiking, Cooking

Madison Ahwal

Director of Outreach

Undergraduate, 2nd year

Biomedical Engineering

Interests: Gym, Matcha, going to the beach

Athena Wang

President

Undergraduate, 4th year

Environmental Science & Policy + Political Science

Interests: Reading, Nature, Reading in nature

Ellie Wang

Director of Research & Social Events

Undergraduate, 2nd year

Biological Sciences

Interests: Crochet, Cooking, Nature